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Elena Reygadas
10 quotes
“Of course, it feels great to be awarded, but a kitchen is a universe".”
Elena Reygadas (born 1976) wikiquote, CC BY-SA 4.0 source
“What means the most to me is that the efforts of so many people, who work many hours and long days, have now been recognized. After more than a decade of dedication, it gives our team a nice push to keep going".”
Elena Reygadas (born 1976) wikiquote, CC BY-SA 4.0 source
“My number one goal has always been to make our guests happy by offering them simple food based in Mexican ingredients”
Elena Reygadas (born 1976) wikiquote, CC BY-SA 4.0 source
“We try to be pure and respect the ingredients as much as possible, while always offering loads of pleasure".”
Elena Reygadas (born 1976) wikiquote, CC BY-SA 4.0 source
“The more we use different ingredients, people will be more familiar with them”
Elena Reygadas (born 1976) wikiquote, CC BY-SA 4.0 source
“And in our approach, the ingredients always shine, with the end flavor always the most important goal".”
Elena Reygadas (born 1976) wikiquote, CC BY-SA 4.0 source
“My hope is that all my dishes are balanced. I want people, and their stomachs, to feel good when they eat my food".”
Elena Reygadas (born 1976) first seen 2023 wikiquote, CC BY-SA 4.0 source
Recorded in: Inside the Kitchen of Elena Reygadas, the Best Female Chef in the World by MICHAELA TRIMBLE, July 18, 2023 Retrieved 16/11/2023
“The menu is based on the timeline and the ingredients that nature gives us. Right now, for example, we have a Manila mango dish that has a short shelf life".”
Elena Reygadas (born 1976) wikiquote, CC BY-SA 4.0 source
“When I was training, the truth was that I was often the only woman in the kitchen and the women were almost always in the desserts".”
Elena Reygadas (born 1976) wikiquote, CC BY-SA 4.0 source
“I think I’ve seen that cooking is a way of giving love and affection and expressing ourselves. I understood that at a young age".”
Elena Reygadas (born 1976) first seen 2023 wikiquote, CC BY-SA 4.0 source
Recorded in: Elena Reygadas, voted the world’s best chef, cooks in harmony with nature by Rama Magazine,Jun 7 2023 Retrieved 16/11/2023